Job Description

We are an employment agency and seeking the Restaurant Manager Candidate at Japanese Ramen Restaurant.

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●Company Industry: Restaurant
●Salary: $5,000 - 8,000 / Monthly ※Hourly rate + tips　(Starting at $18.67 per hour, with an increase to $19.00 after obtaining the Food Manager Certificate (sponsored by the company). Further hourly increases are possible based on performance and managerial responsibilities.)
●Employment type: Full time
●Location: San Francisco, CA
●Benefits: Workers' compensation, sick leave, partial health insurance coverage, and 401(k) enrollment (eligible after 1 year of employment)
●Language: Japanese / English

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* Responsibilities and Duties:

• Employee Management: Communicating with staff, providing training, and managing schedules
• Health & Safety Management: Ensuring compliance with state and city regulations on health and hygiene
• Restaurant Management: Monitoring sales, handling cash, managing orders and inventory
• Food Preparation: Ensuring the proper preparation methods for ramen and other restaurant offerings

* Qualifications:

• 3-5 years of experience in a managerial or executive role (Restaurant Manager or Chef level) in Japan or equivalent experience in the U.S.
• Japanese language skills for communication and English proficiency for work-related tasks.
• Experience with team leadership and managing restaurant operations.
• Ability to manage and oversee staff, inventory, and ensure restaurant compliance.

* Additional Information:

• Initially, candidates will likely work in the San Francisco area, but there may be opportunities to transfer to locations in Texas, LA, or other areas as the company expands.
• Visa sponsorship available (if the candidate is currently on a different visa, they may need to return to Japan to switch to our company's visa).
• Training in cooking methods is provided and is not difficult to learn.
• Many Japanese-speaking staff members are present, so candidates can learn English while working in a supportive environment.

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