Partial or Full Time: 2 to 5 days/ week
ONLY for candidates with at least 2 years experience in Authentic French Classic pastries .
Pastry we make : Napoleon, Eclair, Royal, Tiramisu. Opera, MilleFeuille. Macaron, Entremet /mousse, Birthday cake...
Salary or hourly rate depends on experience, skills, and value-add to Café Vendôme business.
Important: Hiring Decision after 2 days of STAGE !
Café Vendôme is looking for Pastry chef to join our team. Partial time or Full time : 2 to 5 days a week.
Important: Willingness to learn or improve the French baguette and croissant .
!! Must be willing to work on all domains. NO separation of pastry, viennoiserie, and baguette tasks in Café Vendôme We can train you in viennoiserie and baguette if need be!!
Details oriented & great interpersonal skills
Emotionally intelligent & communicative
Caring about people, customers, & business
Responsible, & respectful
Like to learn and teach new technics
Managerial skills is a plus
At Least 1 or 2 years of proven experience i n Authentic French style pastry.
PLEASE MAKE SURE YOU MATCH THE REQUIREMENTS ABOVE FIRST before applying.
Expectations:
Required pastries & viennoiseries:
- Macarons, eclairs, tartelettes, royal, tiramisu, millefeuille, opera, various entremets (such as fruits mousse).
- Madeleine, croissants, chocolate croissant, pain au raisin, almond croissant, pepito/pain suisse.
- First 2 months goal:
Other Goals and requirements:
- Manage the inventory for Café Vendôme Kitchen items. An excel Spreadsheet on google drive will be provided.
- Manage the ordering for Café Vendôme Kitchen items.
PS- References of former employers, are required with photos of your products and specialties.
Please contact us by email at the following address:
Email: orders@cafevendome.com
Resume + Your production Photos + References, + Motivation letter.
References are important.
Thank you.
Café Vendôme Management
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